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Home Canning Tutorials





There are two basic methods used in home canning. The method you choose depends on the type of food you want to can. Some foods require higher temperatures than a waterbath can produce, for this you need a pressure canner. Many can be done in a simple waterbath. These methods will be demonstrated in the following videos as well as many canning recipes.




Introduction to canning part 1 ( the basics )









Introduction to canning part 2 ( water bath )









Introduction ( part 3 ) Pressure canning










Wild Rose Hip Jam from fresh rose hips










Wild Beach Plum Jelly ( Cape Cod delicacy )









Wild - Rose Petal Jelly










Making Wild Cherry Jelly










Testing fruit for pectin









This Page Under Construction, More videos to come. 


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