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There are two basic methods used in home canning. The method you choose depends on the type of food you want to can. Some foods require higher temperatures than a waterbath can produce, for this you need a pressure canner. Many can be done in a simple waterbath. These methods will be demonstrated in the following videos as well as many canning recipes.
Introduction to canning part 1 ( the basics )
Introduction to canning part 2 ( water bath )
Introduction ( part 3 ) Pressure canning
Wild Rose Hip Jam from fresh rose hips
Wild Beach Plum Jelly ( Cape Cod delicacy )
Wild - Rose Petal Jelly
Making Wild Cherry Jelly
Testing fruit for pectin
This Page Under Construction, More videos to come.
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